We eat stir-fry a lot. When I have a lot of veggies in the house – I just make a stirfry and serve it over rice. easy. dinner to done in 30 mins. Meat-Husband was happy because I could make this both vegan and omni at the same time. Say What? Well. I browned the meat first. Cleaned the wok. Added/cooked the veggies. Added the sauce. Took out my serving, added back in the meat. DONE!
This is my favorite recipe for the sauce:
- 2T oil (I use sesame)
- 2T white wine (can just add extra broth)
- 2T cornstarch
- 1/4 C vegetable broth (or chicken/beef for the non-vegans)
- pinch pepper
- 2T soy sauce (I use liquid amino)
Just mix that up and add when the veggies are cooked. It will thicken up quickly.