I’m working my way through some of the recipes in my new cookbook. So, here’s another HH (happy herbivore) recipe. I had some cauliflower to cook. It also happened to be one of our snow days here in Colorado (April!). So, I was kind of in the mood for something cheesy and comforting. I looked up the recipe for her cheese sauce and had everything on hand.
[Aside: the biggest bonus of vegan cooking – you tend to have most everything on hand. You don’t have to worry about spoiled milk or too few eggs etc…]
Anyway…. I whipped up the sauce and added a little smokey flavor and Worcestershire (yes, I know its not vegan). I pre-cooked the cauliflower while my sauce was thickening and then dumped it all in a 9×9 pan. I topped it with buttered breadcrumbs and baked it in the oven until it was golden.
Turned out amazing and the leftovers were even better.